Vanilla Tabi – Colombian Filter Roast Coffee | Willys Beans

Vanilla Tabi – A Tropical Colombian Filter Roast with Honey & Roasted Almond Sweetness

Vanilla Tabi is a rare and expressive Colombian coffee grown by third-generation farmer Andrés Londoño on the celebrated Manantiales del Frontino Estate in Valle del Cauca. Cultivated at 1700–1800 MASL and processed with an extended double fermentation, this coffee reveals stunning flavour clarity and silky balance.

Designed specifically for filter brewing, Vanilla Tabi offers a refined cup profile of honey, figs, roasted almonds, passionfruit, and caramelised nuts. The result is a complex, clean, and juicy brew that lingers with sweet, structured depth.

This lot is a testament to Andrés’ commitment to sustainability, agro-ecology, and progressive fermentation — setting a new standard for Colombian specialty coffee.

Origin & Details

Producer: Andrés Londoño, Manantiales del Frontino

Region: Caicedonia, Valle del Cauca, Colombia

Altitude: 1700–1800 MASL

Varietal: Tabi

Processing: Double Fermentation (cherry + pulp)

SCA Score: 86.5

Certification: Rainforest Alliance

Roast Level: Light Filter Roast

Flavour Profile

Honey

Figs

Roasted Almonds

Passionfruit

Caramelised Nuts

Brewing Recommendations

Filter (V60, Chemex, batch brew)

AeroPress

French Press

Roasted for filter but can be roasted for espresso once requested at the roastery

Roasted fresh in Burleigh Heads by Willys Beans. One of Colombia’s most elegant and flavour-packed filter coffees – limited release.