Leopard Caturra – Single Origin Colombian Coffee Beans | Willys Beans

Leopard Caturra – A Sweet & Expressive Colombian Classic

Leopard Caturra is a refined single origin Colombian coffee that showcases the harmony of science, sustainability, and flavour. Cultivated at 1600–1800 MASL this Caturra varietal undergoes Lactobacillus anaerobic fermentation to produce a truly vibrant and sweet profile — with notes of macadamia, mandarin, red fruits, and black tea.

This coffee is led by Santiago & Andres Londoño, a farmer driven by experimentation and environmental preservation. This Lot is home to 18 protected springs, shaded agro-ecological design, and over 200 local workers during harvest — all supporting a vision where coffee is both an art and a science.

Origin & Details

Producer: Santiago & Andres Londoño

Region: Valle del Cauca

Altitude: 1600–1800 MASL

Varietal: Caturra

Processing: Lactobacillus Anaerobic Fermentation

SCA Score: 85.5

Certification: Rainforest Alliance

Roast Level: Medium

Flavour Profile

Macadamia

Mandarin

Red Fruits

Black Tea

Brewing Recommendations

Espresso (black or with milk)

AeroPress, Stovetop, French Press, Filter

Freshly roasted at Willys Beans in Burleigh Heads and shipped Australia-wide. Available in whole beans or your grind of choice.